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Contribute Feedback What Θεμιστοκλής Ραφαήλ likes about Osteria Da Pierre:
excellent cuisine based on fish, the friendliness of the cook that is also the owner is superlative and the local is comfortable and clean, we will definitely return View all feedback.
What Anton Steffen doesn't like about Osteria Da Pierre:
I've been in this tavern recently. fish specialities .only on the card. poor and low-quality appetizer, hot and cold pasta, and fish had to look for it with the microscope, according to cold and unspoiled fish. I'm sorry but for a 55-franc fish menu excluding drinks I expected much more. not recommended! View all feedback.
I finally found where to get different types of fish really fresh in chick and feel close to the sea. I've been shooting a lot of locals since I've been here to eat it, but I've never found myself as good as Pierre's tavern. You can taste the real fish goto without having to do so many miles to get to the seaside resort. From shrimp appetizers, risotto polyp with seafood and second choice varies as cuttlefish, squid and many other goodness to try. The staff is very friendly and helpful, and can also recommend good wine. The cook is often prepared and willing to come to the room and worrying about the client's blessing makes you feel at home. At least once a week I make a fixed stage...
I have been with my family and my friends to eat fish . everything perfect with a great service I recommend it also because it is the only in the area that has fresh and wild fish....
Excellent fish, accompanied by a great wine, located a little small but excellent welcome, very present in the room x serve the best customers, excellent advice
Who ate the saddle, who the medallions. nice presentation of the dishes, great eating, large portions and correct prices. you feel almost like at home, you are interested in the customer.
Excellent game we ate with a good wine merlot symphony and to finish the evening a great zabaione .
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