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Contribute Feedback What Tanja Benz likes about Locanda Orico:
A nice lunch, low temperature braised veal with a vinaigrette, Scottish Salmon braised with grilled roots vegetables, local cheese, white chocolate parfait with strawberries. Fine friandises w/ a sublime espresso. For a 1 star Michelin, everything was there, refined cooking, pleasant service, just not...wowed by the entourage and whole experience after walking around In Bellinzona. Too bad there is no car parking or... View all feedback.
What Vitalba Leone doesn't like about Locanda Orico:
we wanted to come here for some time because of the call of the restaurant and so decided to finally make a reservation when we all had many things to celebrate. we ordered the 3 curs 'business lunch' menu slightly sauteed garnelen with mayo dressing,. bark filet with jus boiled to dessert their lust, chocolate and semifreddo. we couldn't blame anything that was well prepared, beautifully presented and delicious. but... View all feedback.
If the gourmet in bellenzauf suchen makes for excellent culinary concerns, soon stays in orico he hangs and will shine for a long time after the pay about lorenzo's cooking art.
Here they experience a wonderful presentation and a wonderful taste of all dishes. very helpful and friendly staff. has quite his Michelin star.
A special occasion made even more. we should come in the april to bellinzona, where my now engaged wanted to suggest. the department 19 had other ideas: we finally managed it and oh, it was worth waiting! from the beautiful inner .love the work of art. lives before place, hagel from rom, to the good natural and scientific riccardo to leave the phenomenal chef, as touching, holding him the door, as his customers left. we cannot thank them enough! laugh with celery and apples and raw. hard fish tarts. amazing brot. a calf meat for another dish. beautiful wein pairing ... a dessert decorated with “gaps” is a warm thank you. a really special night xx
The best restaurant of bellinzona, without a doubt, crazy orico of my friend lorenzo albrichi. exquisite dishes were coming to my table in a fascinating tasting of high gastronomy is a must stop for visitors and locals
Very well-kept kitchen. service and presentation, as well as explanations received gift you are useful for choosing. many fish specialties are not available on the menu.