Reviews
What Niklas S likes about Cantinin dal Gatt:
A hidden secret in the Swiss Alpes with amazing food. I had the burrata with parma ham as a starter and the local speciality roastbeef as a main course. It was very delicious and the staff was really service minded. View all feedback. What Sabine Röthlisberger doesn't like about Cantinin dal Gatt:
Don't get me wrong, food is good and you can't go wrong choosing this place. I just find the staff a little unfriendly and not offering the best service for the type of restaurant they try to sell here...as it's priced med-expensive.We tried the Rassegna Gastronomica menu already twice and it was good.Enjoy. View all feedback.
Reviews from various websites
Good food. very good, friendly service. beautiful local, but according to my taste, the interior design could be simpler and more friendly with a few handles.
Intimate restaurant, well-kept service, seasonal menus and wine list for all the goths. the dinner was great, account adapted to the quality of the enjoyment. r...
read moreFound wandering around the center of wart drew us the nice name and location in a alley with outdoor tables in a courtyard. Good selection of dishes with intere...
read moreThis restaurant is the best we can be in terms of price/quality ratio, but only in reference to noon. in the evening, the darkness falls, unfortunately, becomes...
read moreGreat restaurant in bellinzona, friendly staff and cozy local, beautiful outdoor courtyard. Good and well prepared dishes, delicious beef tartare!1 first divide...
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read moreI'm torn about whether to write a review at all we had such an authentic experience in this local restaurant... The food was excellent, and at the time of visit...
read moreWe had privilege of a secluded dining room in the middle or the restaurant. We took seasonal menu and followed the owner's suggestion for the wine. Overall an e...
read moreThe dishes have a lot of originality, price quality ratio is excellent, the atmosphere is pleasant and the service is friendly. We will come back!
Nice, contemporary adaptations of local and Italian food, friendly and welcoming (maybe a bit slow) service. The steak (Tagliatelle) was great! Good place to ea...
read moreA hidden secret in the Swiss Alpes with amazing food. I had the burrata with parma ham as a starter and the local speciality roastbeef as a main course. It was...
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