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Contribute Feedback What User likes about Takai By Kashiba:
This was a phenomenal meal. Fairly traditional omakase with some fun twists. The service was wonderful. The food was super fresh and delicious, and you definitely will not leave hungry. Excited to eat here again. It’s a splurge, but worth it! View all feedback.
What User doesn't like about Takai By Kashiba:
Overall, it was an underwhelming experience. I can overlook the smaller portions and rushed feeling of the dining experience, but for the cost, I have eaten at nicer sushi establishments and felt more satisfied afterwards. There were a few dishes that stood out as well as a nicely crafted sake pairing. Surprisingly, my sentiment is shared by a few of my foodie friends, so definitely not a place I’d return to, which i... View all feedback.
Loved every bite and moment. Chef Jun even offered me a yuzu sorbet since I can’t have dairy.
Best sushi experience in Seattle. Fresh local uni in the shell. Attentive but not intrusive service. Perfect timing on serving all dishes. And fish so fresh, with different treatments and flavors. Noise level perfect. Lighting very complimentary. A true 5 star experience.
Amazing experience, amazing food, fabulous top tier service, in a great environment. Takai is an experience. You are there to be part of the 23+-course gastronomic experience with attentive staff and an expert sushi chef. You are paying for the show, the expertise, the privilege to be part of the meal, and the highest quality ingredients available that will delight your palate.
Spectacular. Exceeded expectations and they were already high.
Came as a solo diner and luckily got a seat at the whiskey bar. Ordered the chef's omakase that blew my mind. Every course was intentional and incredible. Became a fan of Japanese whiskey. Pricey yes, worth it, absolutely.
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