Reviews
What Thomas L likes about Japonessa Sushi Cocina:
Japonessa is a great choice for a date night if you’re craving sushi rolls. While their nigiri isn’t top-notch since they primarily focus on rolls, the roll quality is decent. However, I find them a bit pricey, averaging around $20 for the rolls. The atmosphere is nice for a romantic evening, and the service is generally quite attentive. I highly recommend visiting during happy hour for the best value! View all feedback.
Reviews from various websites
Similar quality to the Seattle location, so you can’t go wrong with Seattle or Bellevue. The rolls are the best I’ve had at any sushi-type establishment because...
read moreWe had a reservation but arrived 45 minutes late. Fortunately, they held our table despite the restaurant being fully booked, and we were very grateful to be ab...
read moreIf you want top notch sushi and rolls and you like all day happy hour? This is the place to go.
Amazing happy hour menu and drinks!! I recommend the wings and the Rasberry Caipirinha
Not only does this place have excellent food, and REAL crab unlike so many places (even Ohana uses fake crab , but their service is excellent and they were so...
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read moreHad delicious food and a wonderful visit with a friend over delicious food and drinks. Would have appreciated server asking/offering/explaining there were diffe...
read moreBest Sushi I ever had. I ordered Laughing Budha roll. The taste and presentation were beyond expectations. The cocktail The Sundress was refreshing and good. Th...
read moreIncredible sushi, sashimi, and rolls. A unique take on traditional ingredients with the inclusion of some non-traditional ones. Great place for a delicious meal...
read moreIncredible sushi, sashimi, and rolls. A unique take on traditional ingredients with the inclusion of some non-traditional ones. Great place for a delicious meal...
read moreMy wife and I arrived for an early lunch Saturday, June 3rd. She had seafood sushi and I had sukiyaki beef with veggies and clear noodles in soup. First we had...
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