Reviews
What Iker Hernando doesn't like about Creperie du Vincou:
It took them 5 minutes to get us a drink then a further 15 mins to take main order, waited for the food for 15 minutes but it was a crepe so acceptable but when it came it was cold, the crepe was hot but...More View all feedback. What John B likes about Creperie du Vincou:
Our first visit and certainly not disappointed possibly one of the best steaks we have had in France excellent friendly and efficient service certainly recommend. View all feedback.
Reviews from various websites
Good crêperie and good pancakes. Well-provided card! There's a baby seat. plan to book anything...More
It took them 5 minutes to get us a drink then a further 15 mins to take main order, waited for the food for 15 minutes but it was a crepe so acceptable but when...
read moreWe came with family to 12 in this creperia, which does not only crêpes from elsewhere. warm welcome...More
We were on the bellac, we stopped there after we read the opinions here. We were...More
The Crêpèrie is our favourite restaurant in Bellac and we eat there often, but we had the younger members of the family visiting us for the first time so dinner...
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read moreWe stumbled across this little restaurant as we walked around Bellac. Warming welcome and with our poor french and their good English we ordered and was not dis...
read moreWe were lucky to get a table (having not reserved). We were just travelling back from a stay in Moulins after a tour of the Rhine to our house and it was an ide...
read more2nd year I have spent my summer holiday in the area. And second time I have had several dinners here over that holiday. This is my go to place for good food at...
read moreOur first visit and certainly not disappointed possibly one of the best steaks we have had in France excellent friendly and efficient service certainly recommen...
read moreWe went here for crepes, initially we were disappointed they no longer do them but we decided to stay and have the 3 course menu at 18 euros. Simple but tasty,...
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