Maos - Menu

Ice Cream, Chocolate, Wine

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What an experience! Definitely a dinner to remember. Throughout the evening (and we've been there for nearly 5 hours! you're free to wander around: see how chefs are carefully crafting your dishes in the kitchen explaining every detail from origin of produce to cooking techniques, chat to sommelier in wine cellar, or meet fellow 14 guests in a small yet cosy dining room with a shared table. It doesn't get more immersive. A tasting menu of 15 dishes is impressive and has some ingredients which you wouldn't think go together before you try: from flavoursome wagyu beef with shellfish sauce to a dessert of celeriac, shaved truffle and jam, not to mention ice cream infused with cherry seeds that makes it taste very chocolate-y. Each member of staff is extremely knowledgeable and enthusiastic, very approachable, polite and friendly, all making your experience truly personal. Thank you so much!

Amazing fine dining experience in a very cozy and casual environment. Guests were encouraged to roam around and explore their wine room (with amazing selection) and the kitchen area where you can interact personally with the chefs. The food was absolutely incredible. Top quality ingredients were used in every dish where as other usual restaurants may only use them in only 30% of the entire menu. It is my third time at Maos and chef Edoardo continues to show his cooking technique has no boundaries. Definitely the place to be in London and you will not regret it!

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