Cedar Valley Cheese Store - Belgium

You have a selection of cheese that is pretty good. I was in other cheese shops with more, but it wasn't spicy either. There were other gift shop types of things. They had candy and some nostalgic items, fudge and kitchen items. Some things I felt were overpriced, but not completely inappropriate. The bathroom was clean, the store was clean and beautiful looking. We couldn't see how cheese is made. I didn't see that.

Ooooh, so delicious, and an easy, picturesque drive from the highway. This place is both a cheese shop and a gift store. We bought several sharp cheddars, including an amazing horseradish and dill block, dill and garlic cheese curds, and another block that was aged 12 years. We also had a great lunch from their lunch counter. Compared to other cheese shops, it was cooler because they have the plant attached to the shop

Nice, well stocked store with cheese, spreads, crackers, wine, beer, kitchen outdoor gifts/decorations, Christmas, etc, etc... Equipped with a sandwich shop too with good selection of wraps, soups, ice cream. Enough seating for at least 15 people at one time. I love the cheese, trail mix dip samples everyday. The variety quality of cheese is the real reason we stop often. Update 6/11/22 Still love all their cheeses and menu but very disappointed in selection of gift items. 95% if items are MADE IN CHINA!!!

OOOMMMGGG!! Their cheese is the absolute BEST I've ever had! I don't live in Wisconsin anymore, so when I visit I always have to drive up to get cheese curds and string cheese. I do like their provolone also. The cheese curds are squeaky and salty, best at room temperature if you ask me. The string cheese is good anytime, always smooth and pulls apart nicely. This will forever be my go-to cheese store!

Not just a Cheese store but knick knacks, mustards and sauces, jams and a small sandwich shop. Still we just came for the string cheese. PHENOMENAL STRING CHEESE. not like a gas station but thick and as you pull apart the cheese multiple strings come layering off. The cheese is slightly salty which I love. It is now a must whenver we see the sister in law up in Sheboygan...not that far out of the way.