Reviews
What User likes about Ash By Eddy Diab:
Excellent food and service the cost is a bit on the high side, but it is worth it. We tried the goat cheese starter and the beef teriyaki as the main dish and the special desert of the cook was the macaron. Enjoy your visit! View all feedback. What User doesn't like about Ash By Eddy Diab:
Slightly disappointed. Went there for a date and was expecting a fine dining experience. The restaurant is located within an old building and finishing works and decorations at some areas seemed cheap compared to the price of the place. In as much as food is concerned, we ordered two of the chef creations, the pain perdu of duck confits and fruit chutney and the chicken beklava with brie cheese and dry beach. These w... View all feedback.
Reviews from various websites
If you are looking to eat great food prepared with passion and love, then this is the place!! Cosy and romantic! Perfect for a date night or small group. The bo...
read moreWork discreetly, behind the scenes, no coughs or fumes about your project, keep it a secret like a pregnant lady during her first three months, and then, if you...
read moreExcellent food and service the cost is a bit on the high side, but it is worth it. We tried the goat cheese starter and the beef teriyaki as the main dish and t...
read moreThey take the open kitchen concept to an entirely new level. As you walk in you see Chef Eddy Diab in the kitchen preparing and carefully decorating the plates....
read moreDinner was pure delight from start till end to celebrate special occasion . The dishes were nicely presented and very appealing . The grilled calamari was fresh...
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