Reviews
What Marek Gruber likes about Restaurant a l'Agneau:
We went there in December for lunch. We started with the seafood selection which was great and very decently priced. The entrecôte we chose as a main course was perfect done rare but not too much. And as a dessert, the île flottante, this...famous specialty of Alsace, was great. While the Riesling we had with the fruit de mer was decent but not extraordinary, the open Merlot that we ordered with the entrecôte was a r... View all feedback.
Reviews from various websites
We visited the restaurant for an business diner. The ladies that served as were very friendly and helpful. The food was excellent the local wine was superb. We...
read moreWe went there in December for lunch. We started with the seafood selection which was great and very decently priced. The entrecôte we chose as a main course was...
read moreThis is a perfect place to enjoy local Alsatian cuisine. We came for lunch on a Saturday and it was excellent. The two ladies managing the dining room were very...
read more30/07/2017 at noon.Cadre agréable sous la tonnelle. I'm leaning with rice, butter sole lady with a lemon juice and rice.No vegetable in the plate! damage! a but...
read moreA little too much waiting while there was no big world. a not tender (?) tin despite a blue cooking and some fries that fight in duel.
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