Menu - Chalio's Thai

Fried pork belly sauteed + prik king curry paste; chilli; green beans & kaffir lime leaf.

Tender beef stir‐fried + shitake mushroom; leek; onion; hoisin sauce & cherry wine.

Lightly fried fish pieces tossed + three flavoured sauce & crispy Thai basil.

Grilled marinated thigh fillet + Thai herbs served + Nam Jim Jeaw.

Deep fried prawn cracker + dipping sauce.

Cubed lamb slowly cooked in massaman curry paste + coconut milk; kiffler potato; tamarind; palm sugar; roasted peanut; onion & cherry tomato.

Fish paste; mild curry paste; beans; kaffir lime leaf + cucumber relish.

Marinated tenderloin on skewers; grilled & served + satay sauce (Peanut)

Prawn; egg noodle stir‐fried + Karee sauce.

Blended banana flower; grated coconut; ground peanuts; chilli jam; palm sugar & kaffir lime leaf topped + prawns.

Thin rice noodle stir‐fried + lime juice; tamarind water; ground peanuts; ground shrimp; tofu & bean sprouts.

Sauteed crispy fried sliced chicken breast + prik king sauce; green bean & kaffir lime leaf.

Chicken breast fillet cooked in yellow curry paste; coconut milk; Kiffler potato; peas & crispy shallots.

Tender beef cooked in red curry + coconut milk & vegetables.

Minced chicken; prawn; ground peanut; coconut; water chestnut.

Deep fried prawns in lightly batter crumbed + shredded coconut.

Spring roll; money bag; vegetable puff & fish cake.

Chicken breast cooked in green curry paste; coconut milk; bamboo shoots; zucchini; beans & Thai eggplant.

Vermicelli; vegetables & mushroom wrapped in pastry.

Stir‐fried rice noodle + egg; vegetable; fresh basil & chilli.

Chicken & prawns; sultana; egg; onion; shallot; cashew nut & pineapple.

Egg; onion; shallots; tomato & vegetables.

Peking duck breast sliced; cucumber; shallot; carrot; hoisin sauce wrapped in fresh pastry whipper.

Crisp fried prawns + orange sauce.

Chicken breast stir0fried + spicy chilli & basil sauce & vegetables.

Tempura of zucchini flower stuffed + prawn

Dusted in flour; deep fried & topped + egg; milk; Karee sauce & Asian celery.

Stir‐fried prawns + mixed mushroom; garlic; pepper & shallot.

Grilled Beef mixed + red onion; coriander; tomato; fish sauce & lime juice.

Stir‐fried fresh asparagus; baby corn; snow peas; pine nut & shiitake mushroom.

Pork fillet stir‐fried + fresh ginger; salted golden bean; green apple; shallot & vegetables.

Fried whole snapper + green mango salad in palm sugar; fish sauce dressing & cashew nut.

Steamed wild barramundi fillet + ginger & shallot & baby bokchoy.

Tender sliced beef stir‐fried + coconut milk; onion; fresh ginger; longan; chilli jam & red wine.

Green mango (seasonal) salad of soft shell crab + palm sugar dressing.

Rich red curry of roasted duck; breast; lychee; Thai eggplant; pineapple & basil.