Reghitto - BEDONIA
Reghitto
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Until a few years ago the place was an excellent trattoria, today it remains a bar and tavern with the possibility of tasting excellent cured meats and cheeses, cakes and purchasing other local culinary products.
Personally, having spent over €65 for starter, first course and dessert for a restaurant like this seems too exaggerated to me.. yes, the first courses were plentiful, the starter mmm so-so I think the second courses gave what was left because the potatoes were half burnt and all in small pieces, the meat was almost finished as well. I think I won't go there again
Trattoria not operational at the moment but the lady welcomed us and fed us with platters of delicious cold cuts and cheeses. Their rice and courgette cake was exceptional and we had the opportunity to taste it as soon as it was made.
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QR-Code for the menu

