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Contribute Feedback What Jamison McIntyre likes about Blue Fuji:
I stopped by for a quick meal with some friends and decided to order the Singapore Noodles at the last moment. It turned out to be the best version of this dish I've ever had—truly outstanding! The curry was subtle and not too strong, just as it should be. The char siu and shrimp were cooked to perfection and full of flavor. View all feedback.
What Pamela Galiardi-Robles doesn't like about Blue Fuji:
Horrible dining experience on New Years day.Arrived at 1:45 and the staff was rude, and unwelcoming. Immediately after our food was served, the waitress infomed us that they were closing at 2:30 and she started to break down our table and pressured us to pay our tab. It was not the way to start 2024. View all feedback.
Tasty food, slowwww service for take out. Seem to be understaffed for a Saturday night. First time there under the new management (JIA? . Still recommend, just have some patience
Sushi is THE BEST. Absolute masterpiece of flavor :
The food was great but the service and atmosphere is seriously lacking. We went on Fridays nights at dinner time twice and they clearly are doing to much takeout business to care about their dinner in guests. I won't return for dine in unless it's to try the lunch specials.
Horrible dining experience on New Years day.Arrived at 1:45 and the staff was rude, and unwelcoming. Immediately after our food was served, the waitress infomed us that they were closing at 2:30 and she started to break down our table and pressured us to pay our tab. It was not the way to start 2024.
With Chang An now closed I need a new Chinese restaurant. Unfortunately, Blue Fuji won't be it. We went in for Chinese food but they also serve sushi and there was a strong odor of fish when we walked in. We ordered mai tais which were pretty bad, bad enough that I didn't get a second drink. To eat we went with basics general gao chicken, beef teriyaki, and egg rolls. The egg rolls were the best of the order. Very large and nicely stuffed with a thin crisp shell. I would get them again. The beef teriyaki on the other hand was chewy with burnt parts. I prefer it served with spicy mustard but this came with no sauce. The orange chicken was average. The chicken was white meat and tender and the sauce had a nice spice. It came with limp broccoli. The service was fine but purely functional. There dining room was dead on a Friday night. Most of the time we were the only table, I think it maxed out at three. Definitely not a vibe.Bottom line: avoid the mai tai and the beef teriyaki. Other food is decent but if you are going to get it, get it to go. We will continue to search for a new regular Chinese restaurant.
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