Le Quartier Gourmand - Bédée
Le Quartier Gourmand
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Hello, your group has still not committed to the worst practices of chicken farming and slaughter. They are piled to 22 per square metre, in closed hangars, without access to natural light or pure air, under conditions of breeding so terrible that many birds die before being sent to the slaughterhouse. At the slaughterhouse, they are suspended by the legs still alive, in such a brutal manipulation that often their legs or wings break... Please commit to comply with the criteria of the European Chicken Commitment (ECC).
Looks like a business restaurant. Good kitchen. nice staff. Dipsticks against Covid and really cheap
Ideal cafeteria on holiday path for families Super well respected sanitary protocol. Various entries and various desserts 2 dishes of the day. The various cafeterias of the great signs are without problems. To adviser.
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