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Contribute Feedback What Stephane Deniau likes about Quartier Gourmand:
To the defender of the animal cause without wanting to be a mockery (I attach particular importance to our planet its fauna, flora and inhabitants) Just for information this is the Quartier Gourmand and not the site convivio! To finish small questions. Did you come to eat at the cafeteria? Are you next to the chef when he orders to know the origin of the food served? Thank you if you answer me View all feedback.
What stephane-hub doesn't like about Quartier Gourmand:
After several passages in this establishment, only when I'm in a hurry, I guess that the quality of the dishes is always constant... brief, not terrible. I remember eating better at the university restaurant! This time I took a rumsteck with a successful cooking, but firm... legumes without any flavor (small peas, fries... of 10€ the dish, it's just stealing. After several tests, I decide today not to tattoo. I'll go... View all feedback.
Hello. I am very satisfied with this well arranged place and very good meal the very interesting price
We love it! When you don't want to cook, you don't want to spend 2 hours in a classic restaurant. Various menus and very nice staff!
Great place to eat quickly for cheap. It is a cafeteria, but the dishes are good and the fresh and varied products. I recommend!
To the defender of the animal cause without wanting to be a mockery (I attach particular importance to our planet its fauna, flora and inhabitants) Just for information this is the Quartier Gourmand and not the site convivio! To finish small questions. Did you come to eat at the cafeteria? Are you next to the chef when he orders to know the origin of the food served? Thank you if you answer me
Hello, your group has still not committed to the worst practices of chicken farming and slaughter. They are piled to 22 per square metre, in closed hangars, without access to natural light or pure air, under conditions of breeding so terrible that many birds die before being sent to the slaughterhouse. At the slaughterhouse, they are suspended by the legs still alive, in such a brutal manipulation that often their legs or wings break... Please commit to comply with the criteria of the European Chicken Commitment (ECC).
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