Miramar - Bedar
Miramar
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Lovely restaurant in bedar good simple food Lovely atmosphere but need to book gets very busy
Great location with fantastic views. Had a lovely meal, very pleasant evening. Throughly recommended.
For well over ten years this has been our go-to place for the baked lamb that is a speciality of the region. So, after a covid-induced gap of two years, we came with anticipation only to be disappointed. The service was as good as always. However, the plates we were to eat off and those carrying the potatoes and broccoli were cold. As a result our food was hardly warm half way through the meal. Worse was that the lamb, which looked amazing, was incredibly salty. This may have been a one off situation. But I’m not sure we will take the risk of finding out. Sad as we have always loved this place and recommended it often.
We were recommended to visit this restaurant as they had a speciality with lamb. And so we ordered the shoulder of lamb, for 2 people. It was delicious and was as described to us. The restaurant had many locals visiting, which is always a good sign. The menu was extensive and the staff very pleasant and helpful. There are also great views across to the sea
Arrived fir lunch after Ruta de Mineria so ready for food. Great views over the plain to the sea. Basic interior but great fried fish, not greasy and dreamy cheesecake. Sorry not to have remebered to ask for fixed price menu de dias, not offered either, only 12 euros for 3 courses whereas we paid almost double that each. Won't forget next time saw someone eating it, plentiful and apparently tasty, goid choices too.
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