Alo's - Beccar

I mean, it's not worth the value applied to what they offer. $780 bread. 2 slices of bread, and a handmade butter, let's say. 2 breast slices. I asked, but he was alive. final point of $3300, for a rat in the courtyard. And my wife was confused with a cat. the loop closes the window door instantly. We notify the Pablo Manager, and totally lacking touch and professionalism, only offered a change of table. pathetic. never again.

Good place for a good dinner and with good atmosphere. letter not very wide but well designed and with excellent proposals. I'd better go early because it's full soon. highly recommended.

To make an objective opinion at a gourmet restaurant is really not easy: for one you know that here in alo’s bistro you get prepared primarily for the palate eating and not to get rich quickly and cheaply, but on the other hand some guests will make this quality at the end in their criticism also dependent on the high price and thus make a worse assessment than perhaps deserved.I think this is the central dilem restaurant. the price of a food is perceived very differently, and the palate (also my) will not be able to taste any quality, let alone the whole work that is in the final product on the teller.If then the expectations due to the call or high prices are already very high anyway, by a little longer waiting times or by inattentive staff of the gastronomy who is more often in the air, may even know this, but this must be done at my first visit, to take guests directly and to let them participate in the special one, for that is exactly what the guest has taken away. because I was not taken correctly, there is a star less.FAZIT: if you leave the high price out of consideration, the dishes I could taste were very tasty and made the impression of a high quality. no one else had complained of our table round about a court of his choice it seems to have tasted very well for everyone!Ob now everyone is a gourmet expert and meets his critique correctly, may be more doubtful.

It's quiet expensive... ambience is beautiful... taste is different but I have eaten better .. beautiful set up of the meal

Excellent environment and attention is reasonable. the menu is well-equipped conceptually, but the dishes are not extraordinarily rich. for the same price, there are other places in the north area and caba that offer a more complete gastronomic experience. the wine menu is good, the drinks are fine, and the bread is really spectacular. they could close the bistro and open a bakery directly, as bread is the most outstanding product they have. personally, I have staff working without a barbeque, color data.