Reviews - 28Doce
Reviews summary
Was Manuel Crespo at 28Doce a mag?
El lugar no es bullicioso, las mesas están distanciadas unas de otras lo que facilita el diálogo y la privacidad, aunque es chico y por esa razón se necesita reserva previa. La atención es muy buena. El servicio de mesa incluye tomatitos con albahaca y pan casero- Para recomendar lomo con papas rústicas y el biche de chorizo!! Todos los fines de semana van renovando las sugerencias del chef ya que su carta es acotada... View all feedback.
What Juana Valles dislikes about 28Doce:
Muy buena comida en un pequeño reducto solo conocido por los vecinos de Lomas de san Isidro. Se nota el esfuerzo de sus dueños por atender a los comensales. Sin embargo no está preparado para mesas numerosas y la demora es muy notoria View all feedback.
Reviews from various users
Last update : 12.04.2024
Very good.Excellent entrance ofgustaciin.The ravioñes deer at your point . Reasonable price.Very good attention .
Last update : 12.04.2024
More than I expected... I went for a relative's birthday. Having read some things online, I was hoping to get hungry (I'm good to eat), but it left my mouth open. When they arrived, they brought us some baskets (of steel) with bread, a cream cheese with something else and a criolla sauce. In front, they brought different things. A dish with Bri cheese filled with mushrooms, basil and tomato., some croquettes with cheese and salmon I think, some lobster sticks with cheese and something else I don't remember. All very rich. It was time for the main dish, they offered little biscuits with a thousand leaves of potatoes, pumpkin ravioles with tomato, Albahaca and cheese bri and another dish I don't remember. Good serving, perfect to be after the intern. And dessert brought an Apple crumble. I went out of there hyper full, the price would not know because I paid the birthday man but so I saw on other pages was not cheap muuuy. If I had to come back, I would.
Last update : 12.04.2024
Excellent quality noon menu variety unbeatable price!
I ate well but there was just a very large table and it took a long time to attend to us, rich and would go again, especially at noon.
We arrived and gave us two super rich drinks ! We ate spectacular and outstanding attention, the super attentive owner in everything . Very good food and super relaxed and comfortable atmosphere !!
Very quiet...
They make 10% in effect. The letter is more abocada a carnada red and white. Normal rates. Reservations should be made.
Last update : 29.11.2022
More than I expected. I went for a relative's birthday. Having read some things online, I was hoping to be hungry (I'm good to eat,) but he left my mouth open. When they arrived, they brought us some baskets (of steel) with bread, a cream cheese with something else and a Creole sauce. They brought different things. a dish with bri cheese filled with mushrooms, basil and tomato., some croquettes with cheese and salmon I think, some lobster sticks with cheese and something else I don't remember. All very rich. the time of the main dish came, they offered small lomito cookies with a thousand leaves of potatoes, pumpkin ravioles with tomato, basil and cheese breeze and another dish more than I remember. good portion, perfect to be after the intern. And dessert brought a crumbling apple. I came out of there hyper full, the price wouldn't know because I paid the birthday man, but so I saw on other pages it wasn't cheap muuy. If I had to come back, I would.
Very well. excellent entrance ofgustaciine. ravionas deer at your reasonable price. Very good attention.
More than I expected. I went for a relative's birthday. Having read some things online, I was hoping to be hungry (I'm good to eat,) but he left my mouth open. When they arrived, they brought us some baskets (of steel) with bread, a cream cheese with something else and a Creole sauce. They brought different things. a dish with bri cheese full of mushrooms, basil and tomatoes. I think some cheese and salmon croquettes, some cheese lobsters and something else I don't remember. All very rich. the time of the main dish came, they offered small lomito cookies with a thousand leaves of potatoes, pumpkin ravioles with tomato, basil and cheese breeze and another dish more than I remember. good portion, perfect to be after the intern. And dessert brought a crumbling apple. I came out of there hyper full, the price wouldn't know because I paid the birthday man, but so I saw on other pages it wasn't cheap muuy. If I had to come back, I would.
Excelente atención de los mozos y del dueño. La comida impecable, platos muy delicados, sabrosos y a precio acorde.Aconsejo ir con reserva.
Situado en la localidad de Béccar, el restaurante 28 Doce es un sitio muy bueno para disfrutar de una agradable comida. El lugar, muy acojedor, tiene comida muy variada y siempre acompañada de buenas guarniciones. Destacaría un puré de calabaza que fue realmente sorprendente.Tanto la carne como el pescado realmente sabrosa, muy bien presentada y en cantidades adecuadas. A destacar sus excelentes caldos de Argentina que maridan perfecto con la gastronomía.El servicio muy atento y correcto.En definitiva, un sitio realmente adecuado para disfrutar de una buena velada.
