Reviews - 28Doce
Reviews summary
Was Manuel Crespo at 28Doce a mag?
El lugar no es bullicioso, las mesas están distanciadas unas de otras lo que facilita el diálogo y la privacidad, aunque es chico y por esa razón se necesita reserva previa. La atención es muy buena. El servicio de mesa incluye tomatitos con albahaca y pan casero- Para recomendar lomo con papas rústicas y el biche de chorizo!! Todos los fines de semana van renovando las sugerencias del chef ya que su carta es acotada... View all feedback.
What Juana Valles dislikes about 28Doce:
Muy buena comida en un pequeño reducto solo conocido por los vecinos de Lomas de san Isidro. Se nota el esfuerzo de sus dueños por atender a los comensales. Sin embargo no está preparado para mesas numerosas y la demora es muy notoria View all feedback.
Reviews from various users
Last update : 12.04.2024
More than I expected... I went for a relative's birthday. Having read some things online, I was hoping to get hungry (I'm good to eat), but it left my mouth open. When they arrived, they brought us some baskets (of steel) with bread, a cream cheese with something else and a criolla sauce. In front, they brought different things. A dish with Bri cheese filled with mushrooms, basil and tomato., some croquettes with cheese and salmon I think, some lobster sticks with cheese and something else I don't remember. All very rich. It was time for the main dish, they offered little biscuits with a thousand leaves of potatoes, pumpkin ravioles with tomato, Albahaca and cheese bri and another dish I don't remember. Good serving, perfect to be after the intern. And dessert brought an Apple crumble. I went out of there hyper full, the price would not know because I paid the birthday man but so I saw on other pages was not cheap muuuy. If I had to come back, I would.
Last update : 12.04.2024
They make 10% in effect. The letter is more abocada a carnada red and white. Normal rates. Reservations should be made.
Excellent quality noon menu variety unbeatable price!
We arrived and gave us two super rich drinks ! We ate spectacular and outstanding attention, the super attentive owner in everything . Very good food and super relaxed and comfortable atmosphere !!
I ate well but there was just a very large table and it took a long time to attend to us, rich and would go again, especially at noon.
Very quiet...
Last update : 12.04.2024
Very good.Excellent entrance ofgustaciin.The ravioñes deer at your point . Reasonable price.Very good attention .
Last update : 29.11.2022
More than I expected. I went for a relative's birthday. Having read some things online, I was hoping to be hungry (I'm good to eat,) but he left my mouth open. When they arrived, they brought us some baskets (of steel) with bread, a cream cheese with something else and a Creole sauce. They brought different things. a dish with bri cheese filled with mushrooms, basil and tomato., some croquettes with cheese and salmon I think, some lobster sticks with cheese and something else I don't remember. All very rich. the time of the main dish came, they offered small lomito cookies with a thousand leaves of potatoes, pumpkin ravioles with tomato, basil and cheese breeze and another dish more than I remember. good portion, perfect to be after the intern. And dessert brought a crumbling apple. I came out of there hyper full, the price wouldn't know because I paid the birthday man, but so I saw on other pages it wasn't cheap muuy. If I had to come back, I would.
Very well. excellent entrance ofgustaciine. ravionas deer at your reasonable price. Very good attention.
More than I expected. I went for a relative's birthday. Having read some things online, I was hoping to be hungry (I'm good to eat,) but he left my mouth open. When they arrived, they brought us some baskets (of steel) with bread, a cream cheese with something else and a Creole sauce. They brought different things. a dish with bri cheese full of mushrooms, basil and tomatoes. I think some cheese and salmon croquettes, some cheese lobsters and something else I don't remember. All very rich. the time of the main dish came, they offered small lomito cookies with a thousand leaves of potatoes, pumpkin ravioles with tomato, basil and cheese breeze and another dish more than I remember. good portion, perfect to be after the intern. And dessert brought a crumbling apple. I came out of there hyper full, the price wouldn't know because I paid the birthday man, but so I saw on other pages it wasn't cheap muuy. If I had to come back, I would.
Excelente atención de los mozos y del dueño. La comida impecable, platos muy delicados, sabrosos y a precio acorde.Aconsejo ir con reserva.
Descubrí este lugar de casualidad porque no está en ningún circuito gastronómico. Comimos una entraña sobre crocante de mollejas y ensalada de rúcula con tomates confit y bondiola a la cerveza con pure de batatas, ambos platos riquísimos y abundantes. De postre tiramisu y volcán de chocolate, correctos ambos. Una cerveza grande y un agua y gastamos 650 pesos y pagando efectivo obtuvimos 10% de descuento. El día se prestaba para comer afuera y el ambiente sin lujos es agradable. El servicio atento y esmerado en su punto justo. Recomendable!
