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Contribute Feedback What laetitia bernhard likes about Auberge A L'agneau Blanc:
A very friendly welcome. A varied and homemade menu. The cooking of the kidneys is just perfect. The napkin sauce with these kidneys is very well balanced. The foie gras is cooked to perfection. Beef too. The local salmon trout steaks are also cooked very precisely. The desserts (tiramisu, poached pears and chocolate mousse duo) were excellent. A very pleasant atmosphere. Games available. I highly recommend. View all feedback.
What Noémi Letellier doesn't like about Auberge A L'agneau Blanc:
Falty towers is a appropriate description. There's plenty of staff out there, but it'll take a while. forever before you get your food. Very weird combinations of food. View all feedback.
I loved her since dessert came in. a charming boss and a little care for his clients. Thank you.
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The owner and all the staff very kind and helpful. really large dishes and more than satisfying portions. that sweet to try. good wine card and the lady recommended the right match with what we ordered. great account as ordered. recommended and we will return.
An excellent welcome despite a busy week-end of passovers! We've had a lot of fun. quality products and a great professionalism. very good advice especially for the riesling of Jean-Louis mauler in the village, which is delicious and organic! Thank you for this very good time of Alsatian culinary discoveries!
The service as well as the eating was very good, which however desserts with too much strawberries.
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