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Contribute Feedback What David Pakman likes about La Grilladine:
Quite a good restaurant. Nice outdoor seating and interesting menu. The cured/raw salmon first course was excellent. The coq au vin unfortunately was just fine. Great desserts including the poached pear. View all feedback.
What Lina Ferrara doesn't like about La Grilladine:
We were attracted to this restaurant just a step away from hospices for lunch. reception and pleasant service. But on the side of the plate is very average. The dishes are fades and whatever. The presentation of the plates is not very modern. there's a better place to stay View all feedback.
Value for money is not exceptional. We ordered the menu to: the foie gras was served with industrial mie bread, the snails missed seasoning. cooking of the magret was successful but the accompaniment was not up. desserts were correct but without more (profits with dry cabbages, the whipped already comes in the plate.) you will not eat bad but there are much better tables at lower prices. service is suitable, however.
Very good restaurant. We have very good food. small flat not very warm
A two-star lunch in a very nice setting and with a very good value for money. service very well. the dishes were excellent
Quite a good restaurant. Nice outdoor seating and interesting menu. The cured/raw salmon first course was excellent. The coq au vin unfortunately was just fine. Great desserts including the poached pear.
We came to eat people. service without heat but very professional and impeccable. The dishes were very good and generous, the service is fast and perfect. Very nice place.
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