The Ribaut Social Club Anchorage 1770

Great menu, outstanding preparation and incredible setting on the porch watching the sun set! Pricey but absolutely worth it! Kudos to the chef!

Really impressed by this chef! Creative and thoughtful dishes. Best meal we had in a 12 day stay in the area and a top of all time. Would love to see more vegetarian options. No bar and drinks and choices not great. Website says come early for drinks on upper porches but nobody seemed to know about that which made the start a bit awkward and disappointing. Could use more help but still a great experience.

Exceptional meal and amazing experience! Sat on the front porch and what a wonderful setting the Inn is beautiful and we appreciated a visit to a different time! We felt very at home and comfortable the staff is very welcoming. Nice drink list along with decent beer selection. Had a cocktail and River Dog IPA. For starter, we had the seared foie gras appetizer which features local mushrooms. Every bite was awesome and didn’t want it to end. Almost licked the plate! Main courses were encrusted Halibut with mashed vegetables and the Filet with roasted potatoes and vegetables. Both meals were delicious and very satisfying. Perfectly cooked and presented. Highly recommend and we will definitely be back! Highlight was a table visit from Chef Dan himself to ensure we enjoyed our meal. We didn’t kidnap him so the rest of you could enjoy your meals as well :

Food is exceptional. Lovely ambiance. Great service.

The experience was wonderful. We really enjoyed the beautiful atmosphere and the food was incredible.