O.My - Beaconsfield Upper

--- **Dine-In Experience** **Meal Type:** Lunch **Food Rating:** 5/5 **Service Rating:** 5/5 **Atmosphere Rating:** 5/5 I thoroughly enjoyed my lunch... read more --- **Dine-In Experience** **Meal Type:** Lunch **Food Rating:** 5/5 **Service Rating:** 5/5 **Atmosphere Rating:** 5/5 I thoroughly enjoyed my lunch at this restaurant! The food was absolutely outstanding, earning a perfect score. The service was equally impressive; the staff was friendly and attentive, making the dining experience even more enjoyable. The atmosphere was warm and inviting, contributing to a delightful overall experience. Highly recommend! --- Let me know if you'd like any changes!

Food: 5 Service: 5 Atmosphere: 5 read more Food: 5 Service: 5 Atmosphere: 5

We had the 4 course tasting menu here with recommended wines and the service, attention to detail and food was thoughtful and elevated. The team does an amazing... read more We had the 4 course tasting menu here with recommended wines and the service, attention to detail and food was thoughtful and elevated. The team does an amazing job executing the service and are super kind and knowledgeable. Highly recommend for your visit to the Melbourne area. Food: 5 Service: 5 Atmosphere: 5

Amazing food, attentive service without being pretentious and overbearing. The non alcoholic pairing was an experience unto itself. Thanks for a great evening.... read more Amazing food, attentive service without being pretentious and overbearing. The non alcoholic pairing was an experience unto itself. Thanks for a great evening. Food: 5 Service: 5 Atmosphere: 5

“Restaurant of the year 2 hats” that’s the reason we came. Snacks look good fancy colourful, the puff pastry was fluffy really nice. Sourdough bread TOP level!... read more “Restaurant of the year 2 hats” that’s the reason we came. Snacks look good fancy colourful, the puff pastry was fluffy really nice. Sourdough bread TOP level! Crunchy crust and moist inside, loved it! House made butter, nothing special. Tomato salad and baked potato dish nothing special either, too simple just like you can get the ingredients from the market and make it yourself. Main course was bad. Half chicken breast was overcooked dry, got told they sous vide at 63.5C, and I told the waiter the chicken was bit dry, he walked away. Shaved truffle on top was tasteless, it’s off season come on the jus and charred onion wedge and the eggplant didn’t work very well just a bit disappointed they chose chicken as the main, and it wasn’t good For the desert, the honey ice cream and fig jam was way too sweet. For the FOH staffs, they seemed pretty relaxed. They don’t wear same uniform, tea towel on the shoulder They talked very loudly and they laughed very loudly the whole room can hear. Tables are close to each other And the tables without clothes? Why? We paid $150pp, and we simply expected 2 hats experience, unfortunately that’s not the night. : Service: Dine in Meal type: Dinner Price per person: A$140–160 Food: 3 Service: 3 Atmosphere: 3