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Saint larded jacques Vegetables Boeuf Wellington Saumon Pavillon crunchy vegetables and seiche ink tile Bravo to the chef and his team that offers a delicious menu that changes every weekend) has a more than reasonable price given the quality of the products. Very nice waitress, Anyway we had a very good time, I highly recommend. View all feedback.
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Last update : 21.03.2023
Saint larded jacques Vegetables Boeuf Wellington Saumon Pavillon crunchy vegetables and seiche ink tile Bravo to the chef and his team that offers a delicious menu that changes every weekend) has a more than reasonable price given the quality of the products. Very nice waitress, Anyway we had a very good time, I highly recommend.
We came to this restaurant with my companion without great expectation and we were at least sweated by the quality of the meal we were served as well as the very friendly atmosphere of the place. My companion is very difficult, but she was more than convinced. Bigger for the young waitress today, his good mood and his smile are contagious. I recommend.
I had a very good time, the staff is very pleasant and the meals are all the more. I recommend
4th visit without being disappointed , Map in the colors of the Region , Careful Dressage , we recognize the pass of Chef Emmanuel who took the orders of this Restaurant . Team at the top!!
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