Ginpachi - Full Menu
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Fried Rice
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Chef is Japanese Satoshi San if I remember correctly. There are fresh imported fish from Japan daily. Not your typical Chinese ran Sushi join next door. The desert is awesome and I am not even a desert person.
I visited this restaurant for the first time a week ago, and I was truly impressed. I ordered the Grandmakase, and the experience was outstanding. The toro was incredibly tender, and the delicate tempura giant prawn served with thin fried rice noodles was fantastic. The flavors were exciting, and the service provided by the single waitress I observed was remarkable. It was definitely worth the money, and I will be returning soon!
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