O'707 - Bayonne

#4 - Vegetarian - Bayonne, Spanish, European
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O'707

O'707
4.2 / 5 (1626 reviews)

Menu

A complete menu of O'707 from Bayonne featuring all 29 meals and drinks can be found here on the list.

Last update: 20.01.2026 from: User

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★ 4.2 / 5 from 1626 reviews

Was Anonym at O'707 a mag?
Accueil exceptionnel des patrons, un chef digne des restos étoilés, je suis tombé par hasard sur cet établissement et ça a matché! Nous avons partagé nos plats avec mon épouse et nous avons adoré le merlu à l' espagnol ainsi que le cochon de lait. Une très belle carte de vin, nous avons choisi un rioja excellent. La terrasse est très agréable et l'intérieur soigné. L'ambiance était conviviale. Je conseille à 500% cet... View all feedback.

What Anonym dislikes about O'707:
Little trapeze that refuses to serve and in bonus steals our glasses and pichetes! Lack of carpet to lay our glasses, gin served with kas. Positive bridge there was room View all feedback.

A good friend recommended to us. He has known Jean Marc, the owner, for many years. To say Jean Marc is welcoming and a spectacular host is to dramatically understate the situation. He is the “Energizer bunny” of great hosts. And the food was...as terrific as the location. Parking is right around the corner in the lot under the fortress. If you get to Bayonne you must have a meal here. Speaking for the charcuterie plate, duck leg and steak all excellent! Don’t miss it!!

Food is superb. Staff are eccentric and extremely friendly. They finish off with a digestive drink for all of us for free. Very satisfied. Would come again and recommend.

We ended there because our first choice was completely booked. The place is very nice, the food was ok and not too expensive. About for kids adults, soda, main dish and desert. The service was very good and the food ok. We...ate inside with kids and a baby. We do recommend the place.

Super delicious and warm dining room atmosphere excellent value quality price .on loved the welcome and the house desp

Very recommended. We ate two suggestions from the chef. A bass with legume pie and a potato coke. Delicious. To dessert the cake with apple and vanilla ice cream. Super friendly waiters. All perfect.

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