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Spectacular martinis with raspberry vodka and Bailey's, baked clams oreganotta, filet mignon w/risotto asparagus (her), lamb ossobucco for me. We highly recommend this place. View all feedback.
Spectacular martinis with raspberry vodka and Bailey's, baked clams oreganotta, filet mignon w/risotto asparagus (her), lamb ossobucco for me. We highly recommend this place.
This was our first time here and we loved it! We always walk past and see the bar super busy. I think they have happy hour until 6. I saw on their instagram they have 15% of food on certain days in august so we thought it would be the perfect time to go. Even without the 15% off prices are super reasonable for the quality and portions. They even have a $30 pre fixe menu during the week and until 4 on the weekends where you can get an app, main and dessert. There are a lot of freebies with the meal too. They start you off with bread, butter, olive oil and this tomato sauce that is really unique and sweet and delicious. Then during the meal they give you for free a side of either fried croquettes or green beans and carrots. We got the green beans and carrots and they were very good. Then after the meals they have us for free a shot of cognac and pineapple juice, very nice to top off the meal. The service is excellent. All the little things they think of really elevates the experience. And they show you the specials on an iPad so you can see pictures of them. Between courses they clean crumbs off the tablecloth. There is a beautiful fish tank. It’s a very nice experience. The music choices where kind of interesting though, when we got there they were playing pop songs which didn’t really go with the mood of the place but then they switched to classics, they also played phantom of the opera. My husband described some of the music as songs you would hear at your wake. Which sounds funny and it is, but it does make sense if you heard it. I got the fettuccine Alfredo with breaded chicken on top. The Alfredo sauce is light and not overly thick or cheesy which I liked. It was very balanced and still flavorful. Also the fettuccine is homemade fresh! And you can taste it. Very good. Lots and lots of broccoli and mushrooms in it as well. I had to take half of it home. My husband got the sea bass special which he really liked. $45 was not a bad price at all for the amount of fish on his plate. We would definitely come here again!
Very best in all aspects!!! Service was unbelievable!!! From the minute you walked in, till you walked out WORLD CLASS!!!!!
I had my 60th Birthday party here on December 3rd. Byron and staff were great. Highly recommend.
Food and service are wonderful. Jackie is a great bartender, too. All around good spot and consistent.