Fat Radish - BAYFIELD

The restaurant's winter hours may be a bit unusual, but be sure not to miss Fish Fridays! read more The restaurant's winter hours may be a bit unusual, but be sure not to miss Fish Fridays!

The white fish tacos were simply delightful and seasoned to perfection. The fish was flaky and fresh, and the taco shells had a wonderful crunch. I highly recom... read more The white fish tacos were simply delightful and seasoned to perfection. The fish was flaky and fresh, and the taco shells had a wonderful crunch. I highly recommend trying them!

Cheryl at the bar was a true standout. She suggested the fish fritters, and even though I'm not typically a fan of fish, this dish was exceptional. I opted for... read more Cheryl at the bar was a true standout. She suggested the fish fritters, and even though I'm not typically a fan of fish, this dish was exceptional. I opted for the pan-seared trout, paired with a wonderful risotto instead of the usual potatoes. I know I’ll be thinking about this meal until I return to the area. This restaurant is a must-visit; the owner was busy yet still very friendly and attentive. Overall, it was a fantastic experience. Thank you!

I had a bit of a challenge choosing my lunch because there were so many fantastic options. I ultimately decided on the Cuban Sammie, and it did not disappoint—i... read more I had a bit of a challenge choosing my lunch because there were so many fantastic options. I ultimately decided on the Cuban Sammie, and it did not disappoint—it was delicious! The restaurant has lovely updated decor and the staff is wonderful.

I drove from Bayfield across the peninsula to visit Kornacopia and it was a great choice. While it's not an upscale restaurant, it turned out to be a fantastic... read more I drove from Bayfield across the peninsula to visit Kornacopia and it was a great choice. While it's not an upscale restaurant, it turned out to be a fantastic evening spot. The staff were friendly and happy, and the food was delicious. I had the white fish served with mango and curry over rice, along with a salad and an Old Fashioned cocktail. The beef tenderloin on potatoes was also excellent, topped with a rich red wine and mushroom sauce. We enjoyed everything on the cozy outdoor terrace, away from the band. Just a tip: if you sit outside, be sure to avoid the area with the band unless you enjoy loud music!