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What Thierry Didier likes about Le Bouchon:
we visited this charming café years ago under the previous owner, and it was nicely remade without losing its intimate charm. The meal is still largely prepared behind the bar within reach if the guests and the inhabitants sit down and discuss in the small bar - all very casual. We had the fixed menu - a liver pielet (the best way to describe it - but really tasty) followed by a pot with beautiful potatoes. the other... View all feedback.

What Theresa Richards doesn't like about Le Bouchon:
I love wine! but it! a dry white fruity of red wine served too fresh and an exessive surtax for a bottle of Beaujolais that we wanted to consume on site with two meals I did not understand. I understand that they have to win their crust but an exeption to bring the customer back was coool!For the meal nothing to say! View all feedback.

Ken
20.11.2017 - 09:40
Carmen
20.11.2017 - 09:40
Will
20.11.2017 - 09:40
Marcelle
20.11.2017 - 09:40
Samantha
20.11.2017 - 09:40

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