Le Faitout - Baudour

If you take a menu, avoid going out of there, you will have the funny surprise to see the boss bill you eat with the bite, adding a multitude of supplements without explanations on the contrary of the staff words. with 2 menus to 39 euros, 2 apéros and 3 supplements, I paid 129 euros. Look for the mistake! Somebody's got to pay the covid. Isn't that a boss?

Ds the arrival in the inter, has an antagon of staff and customers who enter, go out, go and come. I had a feeling of a station hall the day before. I went there twice. count at least 50 /pp (do not accept bancontact but Visa/Mastercard.) If you want a place, dessert, a bottle of wine, salad or plan 70 100/pp what I used to do was very good and fresh. one of the two rooms is correct (dco and cleansed on the other. If you want to be quiet, calm in a charming setting, I recommend you to go your way. If you like the crowd, the noise, try your luck with the necessary means (and ask for the front room) because you will eat well. This restaurant is no longer part of my favorites.

Out of price for what we eat. zero presentation: 3 toasts to the goat with a large leaf of vinegar salad in the entrance and a little exceptional (even not salted with cooking taped on a plate followed 5' later of the accompaniments. very slow service where you are brought wine 1/2 before the dish, the story of making consume. price of a gourmet for a most banal brewery in a pleasant but noisy setting seen the world. in conclusion, first but last visit because feeling of being stolen!

The factout is for me the place where I eat like my grandmother, real dishes from the terroir but I can also eat more modernly. I own the choice! I will not go back here in the long list of available dishes, more good and succulent ones than other nice staff, good advice in a splendid and transformed just a year ago, I think good times already spent at home and myself. Make yourself accustomed to the good gastronomy houses, I assure you that you will never be disappointed by the cuisine of the factout a treat every visit, the last time in mid December 2015 attention to the one who seeks good local cuisine at the price of the dürüm, it is not the right address. I also like durums when they are of good quality!

Reading the previous comments prompted me to deliver mine, although my last visit was in August. In fact, it’s been about 15 years since we’ve been attending this restaurant and it’s important to recognize that “magic” is no longer working. during this last visit, the white wine picon in aperitif was not quite corsed (white wine “improved”) on the contrary of the Irish coffee in dessert which it was far too (imbuvable!) Between the two, the dish was in good bill. However, we had opted for the beef pavement, since the pure net became unstopable. As for the service, it was very average, with my wife serving 20 minutes before my wife. And yet, it seems that the restaurant continues to be full of customers noon and evening.