La Bergerie Hyon - Mons

We came to the neighbors, we ate well: the skewer and a glass of wine. it was good, not exceptional either (frizzy basket, no salt at our table), but well and at a correct price. the tank is the noise: the piece sounds terribly. The restaurant was full this Saturday night, the ambient noise was already strong enough, and unfortunately we were not far from a table where two babies shouted, which made us zapper dessert because the noise was really painful. friendly and efficient service.

We're testing this restaurant for the first time and we don't have to. I want to focus on good badgr service the young ge of servers and servers. the mezzee was good and a great positive point for the sauce at the stable house that accompanied my dish, a piece. wines are not exceptional and wine glasses are not suitable for the dgustation of these. It'll be the only small ngative point in the evening. I love the fact that I can have a cheese plate instead of a sucr dessert in the classic menu and without a price bedding. Certainly, the cheese plate is not huge, but after having mang one in and a rich dish, it is not necessary to have profusion cheese. Anyway, he's a good shot and I hate to come back.

I went back with my wife for the third time to the sheep, and despite the virulent criticisms that I could read, I always stay on an excellent memory, I took the mezzé and lamb of the St-Felician sauce while my wife had chosen the dorade in the main dish and as input a few imprints of cod (several is the fan of taste a little and it is important to note Even if the retsina, for the great lovers of the whites, has never been and will never be a Puligny-Montrachet, I can assure you that the one who has been served is faithful to the tradition of wines and wonders redefined to perfection with the fried calamars. has the result of the meal, more room for tea so green of the incredibly aromatic sophie for lady, and for beer lovers at the end of meals like me, why not let you tempt by a blonde leffe in the barrel and please. Anyway, frankly seduced by the young leader and his dynamic team, doesn't change anything, I'll come home! paul b. erquennes

On the occasion of a celebrated family anniversary, we wanted to test another Greek restaurant for having silled the greek more times, we can be an enlightened amateurs on the local cuisine side but .... this restaurant we will forget it as soon as possible even if the boss and the chef were absent, I think that the customers should not suffer the shortcomings and incompetences of the latter. Some details. Inputs: Greek scampis served in a jar of cm of diameter (neutral practical side), fantomatic mezzé feta stick, a teaspoon of tzatziki and tarama, a lobster, a lot of salad and a leaf of vine) dishes: lamb skewers of medium quality because the lamb was hard and fat, the Greek pasta served with cold and dry the worst, a tuna paved served almost raw and sent back to the kitchen with staff comment: this fish eats raw !! dessert: gourmet coffees served without covers, sugar and milk. spoons are requested and we bring potage spoons! This made me think of a hidden camera turned to our dependencies, though, I am happy to know that we will not return there any more because worse, it must not exist disappointing evening.

First visit to the shepherdy and without a doubt, we will renew the experience.....rapport qualité prix excellent....malgré le monde , le personnel est attentive et disponible , nous n'ai pas du patienter....c was an agrable evening