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Nestled in Baton Rouge, this restaurant offers a vibrant atmosphere and a menu that has garnered a mix of praise and critique. Diners frequently highlight exceptional service, with attentive staff enhancing the overall experience. While certain dishes like the crab cakes and chargrilled oysters receive rave reviews, others, such as the debris poboy and some desserts, fall short in quality and flavor. The unique addition of a robot server adds a fun twist, but concerns about menu pricing and dish consistency linger. Overall, while some patrons are eager to return, others are hesitant, questioning the restaurant’s long-term viability in a competitive market.

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