Reviews
What User likes about Popeyes Louisiana Kitchen:
I ordered the red beans on the side, which are still one of the largest servings you can find. However, the biscuit was somewhat stale and dry, lacking that fresh, fluffy texture that makes a good biscuit so delightful. It's worth mentioning that I ordered a chicken sandwich for breakfast along with a Barq's red cream soda, a recommendation from my friend Jonny. I have to say, Jonny was spot on—my day definitely impr... View all feedback. What User doesn't like about Popeyes Louisiana Kitchen:
I really love Popeyes, but my experience on this visit was one of the worst I've had. The line was extremely long, and the service was unusually slow. I had to wait about 35 minutes just to place my order, and it was another 30 minutes before I finally received my food. I ordered a 4-piece meal with fries, a large Arnold Palmer, and two chicken sandwiches. By the time my order arrived, my excitement had turned into f... View all feedback.
Reviews from various websites
I really love Popeyes, but my experience on this visit was one of the worst I've had. The line was extremely long, and the service was unusually slow. I had to...
read moreHere are my ratings: Cleanliness: 10 Speed of service: 10 Food freshness: 8 Overall atmosphere: 8
I ordered the red beans on the side, which are still one of the largest servings you can find. However, the biscuit was somewhat stale and dry, lacking that fre...
read moreFaster service, so nice, compliments me and got order right. the food was hot and delicious.
I had to stop by Popeyes for the five piece for $6.99. Chicken was hot, seasoned and fresh. I also ordered fries, dirty rice and biscuit. Biscuit was as usual;...
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read moreI ordered the macaroni and cheese along with the biscuits. The macaroni and cheese tasted like it was made with tap water—that's the best way I can describe it....
read moreThe order was warm, delicious, and particularly enjoyable tonight. Everything tasted fresh and had a nice kick of spice. The mashed potatoes, refried beans, and...
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