Reviews
What User likes about Le Chaleur:
We enjoyed a couple of very good meals at this restaurant and would recommend it.The very best starter is Atlantic fish chowder – simply outstanding and there are several good main courses worth tryingService is fast and friendly and all the food is good View all feedback. What User doesn't like about Le Chaleur:
Was in town for work and decided to try this restaurant as it was attached to the hotel. I had salmon, rice which was under cooked and probably microwaved and mushy broccoli. It cost $22 tip and tax. Definitely not worth it. I won't be coming back again. View all feedback.
Reviews from various websites
This little restaurant in Bathurst is quite good. It is located within the Best Western Plus Hotel.
We had a fantastic experience during our first visit to this newly opened restaurant in the neighborhood.
I stopped by this restaurant hoping to find a spot for some homestyle meals while I was away for work.
We enjoyed a couple of very good meals at this restaurant and would recommend it.The very best starter is Atlantic fish chowder – simply outstanding and there a...
read moreWas in town for work and decided to try this restaurant as it was attached to the hotel. I had salmon, rice which was under cooked and probably microwaved and m...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreThe restaurant, conveniently attached to a hotel, received mixed reviews from customers. One complaint was the lackluster food quality, such as undercooked rice and mushy broccoli. Some diners found the service slow and lackadaisical. On the positive side, many enjoyed their meals, highlighting dishes like the Atlantic fish chowder and recommending the restaurant for a pleasant dining experience. Despite initial reservations, others found the service friendly and the food delicious, particularly appreciating the Cream of Broccoli Soup and Seafood Coquille. Overall, opinions were varied, but the consensus seemed to lean towards an average dining experience with room for improvement.