Menu - Turtle Bay

Duppy White rum + fresh lime; berry strawberry puree. A fruity fave!

Part of Jamaica's culture & tradition. Strong; but + wonderfully sweet notes of molasses banana

It's our most popular cocktail for a reason! White rum passionfruit; vanilla orange served + a shot of fizz. Shoot / pour it's up to you!

Marinated for 24 hours in our aromatic & fiery jerk recipe; before charring on a hot grill to seal in the intense; deep flavour. Be warned these flavours are addictive! Smoky; chargrilled chicken covered in our rich jerk gravy + hints of thyme; allsp

Fresh goat; hand‐reared in Dorset exclusively for Turtle Bay. Marinated in toasted aromatic spices; green seasoning & scotch bonnet. With coconut rice & peas.

The ultimate vegan brunch dish! We make the BEST vegan scrambled eggs using Jamaican fruit ackee; & pair this + sauteed callaloo; curried chickpeas; sweet fried plantain; tomatoes; fire‐grilled roti. A must‐try.

Crispy; breaded chicken wings fried 'til perfectly golden; topped + rum BBQ sauce; hot sauce & jerk mayo these wings are IRRESISTIBLE!

Juicy prawns sauteed in a creamy coconut sauce; served + rice peas; callaloo; sweet pineapple; pickled veg this is such a fresh dish & PERFECT for summer. Find it in the Sunshine Bowl section of our website.

A smooth finish created using a blend of unaged pot still white rums from Barbados & Jamaica; which is then spiced in the UK using notes of vanilla; gold cherry; roasted coffee beans & more.

Dark Rum Naturally sweet; warm toffee & butterscotch flavours. It's totally natural + no additives including no added sugar. Equiano rum has an incredible story behind the brand find out more on our website.

This is mac cheese on another level it's soooo cheesy! We add our special spice mix & top + either pulled jerk chicken; jerk mushrooms / jerk bacon. It's pure good mood food. Find it in the Soul Food section of our menu.

Chef Collin's slowly simmered butternut squash; sweet potato; coconut stew; served + rice peas. Unbelievably tasty & the perfect; filling vegan dish. Find it in the Soul Food section of our menu.

Hand rolled bara roti topped + pulled chicken thigh & rum BBQ sauce + loads of fresh toppings avo; pineapple; pickled veg for a little zing. Find in the starters section of our menu; though this dish is perfect for sharing (you get two) / a light

Kingston 62 Gold; amaretto falernum; green melon liquor; apple; grapefruit fresh lime delicious & refreshing!

Project 173 Black Cherry rum; summer berry purée; fresh mint; soda this summer spritz is PERFECT for sunny afternoons.

Warming spices vanilla makes this taste just like a Cherry Bakewell ! Mix + coke for classic cherry coke flavours.

Flavoured Rum aged premium blend infused + juicy pineapple & citrus for a tropical finish + hints of coconut; it's totally delicious + lemonade (we actually think it takes like the pineapple Haribo! .

One sip & this rum will transport you to the Soggy Dollar bar in the British Virgin Islands. Naturally spiced + flavour of nutmeg.