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Contribute Feedback What User likes about Ken Stewart's Tre Belle:
Surprised that it was $32 to add salmon to my wife’s salad. $15 would be on the high end and $20 would be really high. $32 seemed like a typo given the cost of other proteins. I understand inflation, but this was surprising. My eggplant parm was $20 and was huge, with pasta and was AMAZING, as always. James, our server, was great! View all feedback.
What User doesn't like about Ken Stewart's Tre Belle:
I requested a high-top table when making the reservation for the bar/counter area, but was seated at the back of the restaurant instead, even though there was an available high-top in the bar. The service was excellent, thanks to a lovely young lady who attended to us. The food was enjoyable, though some dishes were quite pricey. View all feedback.
Food was excellent and the server was very accommodating
The staff is always friendly and works to make dining a great experience!
Server was nice but in hurry to move our table, excused herself to another table in middle of explaining the specials We finished in 45 minutes
The food was not what i expected from ken . the pasta was very bland and not enough sauce very dry
We were seated near, but not in the bar. But the bar is loud. Like loud loud. If you’re looking for a quiet, romantic date, this isn’t it. Our server was very nice and efficient, and knowledgeable about the specials offered. Mostly all seafood, including the soup. Which, for a non fish eater, made the menu a bit limited. We both enjoyed our dinner choices , chicken picatta and orecchiette, very much. I found it a bit off putting tnat, to get a Caesar side salad instead of the salad offered that had fruit and nuts , we were upcharged $9. That’s excessive. Overall, though, it a lovely anniversary meal, at a place I would go back to occasionally. Much more often if their menu had a few more choices I was interested in.
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