Menu - Swordfish

Twelve pieces of chef's selection of fish fillet

Four pieces of nigiri spicy tuna roll

Choice of kng crab; shrimp; octopus / assorted fish wrapped + cucumber sheet; splashed + sweet vinaigrette sauce

Three pieces of nigiri; two pieces of futo maki; three pieces of california maki shrimp & vegetable tempura + house salad

Grilled chicken breast served + vegetables in teriyaki sauce

Spicy tuna roll; california roll; three pieces of nigiri & house salad

Chef's creation of assorted vegetables

Grilled seven spice encrusted swordfish served + vegetables in sakura plum wine sauce

Shrimp katsu; fried rice & fried sweet potatoes + dessert

An assortment of fish fillet artfully presented on a bed of sushi rice

Lightly fried stuffed mushroom + snow crab spicy tuna drizzled + spicy aioli teriyaki sauce

Twelve pieces of three different types of tuna on a bed of sushi rice

Twelve pieces of atlantic salmon on a bed of sushi rice

Crispy calamari served + mushroom & celery + aioli ponzu sauce

Pistachio encrusted Chilean sea bass served + vegetables & pan fried red cabbage + a butternut squash sauce

Deep fried tofu served + ginger sauce

Pan fried scallop served + mushroom celery & drizzled + balsamic vinegar sauce

Asparagus rolled + thin slices of filet mignon; grilled + teriyaki sauce

spring greens marinated seaweed w/ ginger dressing.

Steamed soybean in the pod

Thinly sliced cucumber Japanese mint leaves in creamy ginger dressing

Grilled sirloin steak served + vegetables in sakura plum wine sauce