Reviews
What Paul Galus doesn't like about Doc Watson's Smokehouse Batavia:
They basically sauced the hell out of dry meat. It wasn't terrible. I imagine it would have tasted fine if it was just finished cooking. It was edible. And not everything was dry. The turkey was moist and juicy. They claim they don't sauce their meat... they sure as hell did for their burnt ends when I ordered from them. View all feedback. What Tom R likes about Doc Watson's Smokehouse Batavia:
Three and half. Every thing was pretty good. Ribs where done 2 plus hours before they took them out...not good, totally dried out, too bad because the slab looked nice at one time I am sure. Also bacon candy thing while ok didn't really taste like bacon almost like just plain uncured pork belly was used. Every thing else was good, brisket, wings, sides, sauce just wish the ribs were better. View all feedback.
Reviews from various websites
So, Stop number two on Mine and my Wife's date night tour of random restaurants we find while driving in a random direction! We stopped here and ordered up some...
read moreThey basically sauced the hell out of dry meat. It wasn't terrible. I imagine it would have tasted fine if it was just finished cooking. It was edible. And not...
read moreThree and half. Every thing was pretty good. Ribs where done 2 plus hours before they took them out...not good, totally dried out, too bad because the slab look...
read moreStopped because of others talking about other locations of Docs. Staff was incredibly nice and checked on me regularly. Food was only ok. $28 for a sampler plat...
read moreIt's rare that northerners can pull off real Texas style BBQ, but these guys have done it. Some of the best Briquet and burnt ends that I have ever had. The pul...
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