La Gaffe - Bastia
La Gaffe
Menu
A complete overview of all 14 dishes and drinks can be found here on the menu of La Gaffe from Bastia.
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Was Claude Da Costa at La Gaffe a mag?
We have lunch at the restaurant. The reception is really great, the service also but especially the meal was excellent. As much as the foie gras as the perfect egg or meat, fish or signature dessert. I highly recommend! View all feedback.
What Michelle Renault dislikes about La Gaffe:
An exceptional cuisine light and tasty really worth the star but the service is a bit clumsy clearly not used to high end customers and the wine list is almost non existent (only local wines only of the current vintage). Finally portions are very small, even smaller than nouvelle cuisine dictates and there is no degustation proposed nor the menu is ample enough to allow a several course dinner. If they keep this qual... View all feedback.
We have lunch at the restaurant. The reception is really great, the service also but especially the meal was excellent. As much as the foie gras as the perfect egg or meat, fish or signature dessert. I highly recommend!
Probably the best restaurant in Saint Florent. We went there for dinner and both took the discovery menu at 58€, which is presented in 4 times: the entrance of dessert fish, with a mouth-watering and a sweet snack at the end of the meal. Everything was absolutely perfect for an impeccable service without waiting, careful explanation of dishes, water service at the smallest culinary detail bread and delicious wine in particular. Everything was perfectly delicious, beautiful, fresh, with sublime cuisine and associations of delectable flavors. The terrace is very pleasant with a beautiful view of the port of Saint Florent. We spent an excellent time that will remain engraved on this trip in the north of the island. By comparison, the Marinuccia, in the same price range, is an insult to the kitchen and the customers and the world of the whole restoration. La Gaffe is all we’re looking for in a restaurant when you’re a good cook at the right price. Thank you a thousand times to offer such an experience to your customers. Low hat to the whole team.
A pleasant restaurant on the port of Saint-Florent, the tasting menus are very good and the setting is nice. I recommend their perfect cooking egg, and dessert the Nonza cake
We came before taking the boat to get back to the continent, and what a beautiful address we discovered! The dishes were succulent, the perfect seasonings! One without fault! Careful service and very pleasant staff! We will return to see you on our next holiday in Corsica! We can't wait.
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