Menu - Col Tempo

This establishment has no manager but is instead run by a team, that seems to have little idea of how to work together. We tried going there twice. The first ti... read more This establishment has no manager but is instead run by a team, that seems to have little idea of how to work together. We tried going there twice. The first time, we were turned away because they were supposedly full, even though there was hardly anyone there. The maitre d ' did not suggest coming back another evening. The second time, I called in the afternoon and spoke with one someone and made a reservation for that evening, leaving my name. I was not asked for a telephone number. When we arrived, the maitre d ' claimed not to have any record of our reservation and suggested that I must have reached an answering machine! He then announced that he was throwing us out of the restaurant. As we walked away, the chef came out and listened to our story but said that he could not help us because he had a business to run. These two were the only rude people I encountered in twelve days in Corsica.

This is a great little restaurant for people who enjoy food. We had a delicious meal here. Carefully presented and nicely prepared. If homemade ravioli, delicat... read more This is a great little restaurant for people who enjoy food. We had a delicious meal here. Carefully presented and nicely prepared. If homemade ravioli, delicately sauced, and served with a generous shaving of fresh truffle is to your taste you won't be disappointed. A little quirky, champagne served in wine glasses not flutes, but at only 7 euros who's complaining. Main course fish cooked spot on and delicious desserts. Wine prices fair. You have to book. It's full. And full with locals too which probably accounts for not too many reports on Tripadvisor. Recommended. How interesting to see the previous entry. Was this the American couple who arrived without a confirmed booking and set about making a nuisance of themselves? If you ain't got a table you ain't got a table and giving a load of stuff about being a restaurant critic and expecting special treatment was a pain for everybody. What was most disturbing was that you expected the restaurant to bounce their regular customers just to accommodate you. The Manager was polite but those people's behaviour was disgraceful. Loud and arrogant. So did you diss the restaurant? Well, it's a smashing restaurant. Welcoming staff and great food. And not too expensive either.