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Contribute Feedback What konstantin houston likes about Bauto:
On my last trip to Italy people in the office were talking about Bauto so this time I decided to join the crowd. What a great place! We had quail eggs with truffle for starters and Fiorentina for main course (that’s what we came for anyway : . This was amazing! Will definitely be back. Not sure why it’s labeled as sea food place because my understanding is that MEAT is what people come here for... View all feedback.
What Lauro Russo doesn't like about Bauto:
nice local, we ate well, the meat was good, well done, sin that the portions were a little bit scarce. the young educated girl, the lady, instead, incorrect attitude and quite pressing. I would decrease the price of covered and coffee. For the meat I would return but for the prices I do not think. View all feedback.
Really great food and only servings a great variety of wines and meat really spectacular.
What to say, excellent quality dinner, all really special, you are pampered in all w pwr everything, you really eat divinely
The best sashi I've ever eaten and a nice wine card
And my fifth time I visit these pleasant and cozy bauto restaurants! , managed by a wonderful and kind couple, I must say that: every piato to his, in particular his wonderful meat, especially of excellent quality is who wants quality, pay with so much pleasure. This is the thing I look at, especially when the expectation was what I expected. a bauto restaurant, every time they give the best! the waiting time and always the right! It's when the chef has a passion for each one of his piats. everything goes in its time! because it is in its time the care goes, but above all the passion is that which comes of the excellent results that this is! a dinner and an unforgettable food. I'm glad you're here. the green pepper fillet, gorgeous! the cut of the skin goes and what about porcini mushrooms, espectacular!. etc. excellent wines! Thank you for your hospitality and professionalism. especially a very professional lucia woman! See you soon. Jacqueline
Excellence is dir little. we stayed there on Wednesday night and it was an exceptional discovery. spectacular lucia and renzo, both in the service and in the cooking of meat, two professionals of the trade. Just one thing I can say, thank you!
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