Zaranj - Basi

Good amibience but average food. Nothing very great. Sevice above average but nothing outstanding. Can't visit for a change from the usual restaraunt in Chd

Good food , good service good ambiance is all i look forward to a restaurant when i go for dinning and i found all of them out here .

Zaranj is a beautiful restaurant in Hotel Park Plaza Zirakpur. In fact, it is almost within the vicinity of Chandigarh. As a matter of fact, Zirakpur is adjacent to Chandigarh. For that matter, if you are traveling from Delhi to Chandigarh by road, it comes before Chandigarh. The place is quite near to Chandigarh Airport too. That is the reason for its popularity among residents of Zirakpur, Chandigarh, and people traveling to Chandigarh (or Zirakpur). In fact, the accessibility is quite easy whether you are traveling by road or by air. Zaranj in the Pashto language is a feminine name in Afghanistan.As a matter of fact, Zaranj is also the name of a city in southwestern Afghanistan which lies near the border with Iran. It denotes a water land or a delta. It has a historical connection with India as it was known as ‘little India’ or ‘kuchak-e-hind’. Well, coming back to the restaurant in Park Plaza Zirakpur. It carries a street-look ambiance, In fact, that makes it quite magical, energetic and lively. This is on the second floor of the hotel. It is an Indian specialty restaurant. You will love the traditional delicacies that are rich in flavor. In fact, the recipes range from Lahori Street Food to various street foods of India including the modern-day Punjabi delicacies. As you enter Zaranj, there is a large table on your right. And in fact, that table makes you center of attraction.The Chef Special Hall Gate Ki Talli Macchi is fabulous. But more than that is Tandoori Jheenga. So if you are a non-veg, you must try these two specialties in starters. Similarly, in veg, you can go for Dahi Ke Kebab and Tandoori Khumb that comes with Pudine Ki Chutney. In the main course, try Balti Meat or Meat Beliram. Both are delicious. And don’t miss Lahori Keema Naan. In veg, my all time favorite is Amritsari Aloo Wadiyan. Finally, in desserts, I will recommend Tille Wali Kulfi and Fruit Rabdi.The name of dishes in the menu is both in English and Punjabi. That speaks itself how popular Zaranj is among localites of Zirakpur and Chandigarh. You will fall in love with its decor, tasty food, and hospitality for sure.

I had soft and hot phulkas and aloo gobhi subzi. Nice food. Good portion of subzi.the service was quite impressive

Good north Indian food, good ambience, very good taste, i have taken food in this restaurant few times and it was always awesome experience.