Plato Kitchen - Basel

Food: 3 Service: 4 Atmosphere: 4 Meal type: Dinner Price per person: CHF 40–50 read more Food: 3 Service: 4 Atmosphere: 4 Meal type: Dinner Price per person: CHF 40–50

My visit to the Plato Kitchen Bar was an absolute highlight! This Greek restaurant is not only very authentic, but also offers excellent cuisine. The dishes are... read more My visit to the Plato Kitchen Bar was an absolute highlight! This Greek restaurant is not only very authentic, but also offers excellent cuisine. The dishes are incredibly delicious and you can taste the freshness and quality of the ingredients in every bite. The traditional specialties, which are prepared with great attention to detail, are particularly recommended. The prices are completely reasonable and the price-performance ratio is absolutely right. You really get a lot for your money here. What struck me particularly positively was the service: the staff is super nice, extremely accommodating and manages to create a familiar and warm atmosphere. You feel welcome and in good hands from the first moment. We sat outside and it was just lovely. Even though the restaurant is on the street, it wasn't too noisy and we were able to enjoy our meal in peace. The ambience outside is very cozy and inviting, perfect for warm summer evenings. Overall, our visit to Plato Kitchen Bar was nothing short of fantastic. The delicious food, the great service and the pleasant atmosphere convinced us. We will definitely come back and can only recommend this restaurant to anyone who wants to experience authentic Greek cuisine of the best quality. Food: 5 Service: 5 Atmosphere: 5

Bittersweet experience. The team is kind and attentive but the food could be much better in my opinion for the price. I would have fewer options but homemade an... read more Bittersweet experience. The team is kind and attentive but the food could be much better in my opinion for the price. I would have fewer options but homemade and better executed. We had a few starters (calamari, pitta, octopus, zucchini, halloumi , stuffed peppers) and moussaka. Several of these could have been done at home and were too simple to justify eating out. The filling in the peppers was absent and lacked taste, the calami were too few, the halloumi could be juicier and the pitta made by them or bought from the plenty kebap shops who make the dough themselves. The moussaka had undercooked potatoes and could have stronger tomato flavour. The octopus had a mash potato that could have better taste if it had good olive oil or butter in it. The baklava was one of the most disappointing ones I’ve ever had, one of my friends is Turkish and agrees that wasn’t even a baklava. There is a Turkish shop nearby that sells far better ones that can be easily sourced by them. The chocolate dessert was ok. I assume their strong point is the terrace but during cold months it can’t be leveraged. I hope they improve to come back in the future as Gundeli has a lot of potential to succeed in hospitality. Food: 2 Service: 5 Atmosphere: 3 Meal type: Dinner Price per person: CHF 50–60 Vegetarian options: Yes Dietary restrictions: Vegan and vegetarian Parking space: Difficult to find parking Parking options: Paid parking lot Kid-friendliness: Yes Wheelchair accessibility: Stairs, outside ok