Reviews
What Parigne2016 doesn't like about Cardamom:
This restaurant is going downhill fast. The food lacks spice and authenticity. The food is adapted to the Swiss palate. The dishes are bland and the naan is puff pastry-like. Prices remain high and they are cutting corners everywhere, even on the poppadum. We shall definitely not go back. There is better in town. View all feedback.
Reviews from various websites
Very good Indian restaurant in the heart of the city
We LOVED the food at this restaurant. My husband and I tried the samosa, Lal Mass, garlic naan and their take on butter chicken/tika masala (which was out of th...
read moreA different take on a samosa, but very nice...chicken byrania and garlic nann for main, again nann a tad different but nice, however the byrania was amazing, fu...
read moreI recently had the pleasure of dining at Cardamom, an Indian restaurant located in Basel. I must say, my experience was absolutely fantastic, and I am delighted...
read moreVery good curry for Swiss standards. Pretty authentic, albeit extremely expensive by international standards expect to pay around 30 35 CHF for curry and rice....
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read moreThis restaurant is going downhill fast. The food lacks spice and authenticity. The food is adapted to the Swiss palate. The dishes are bland and the naan is puf...
read moreVisited recently for a meal. The atmosphere was good….though I wouldn’t go back in hurry, even though friends had recommended it. The portions were really small...
read more4 small pcs. of Mint Chicken for 36, c'mon! No papadams, no children menu, no sauces, no free water. Even if the food is tasty, we'll not going back. Prices are...
read moreWe reached there 7 minutes before the kitchen closed. Jassi pa ji and the team (including Harish the chef) treated us to a simple but delicious food served with...
read moreFood was very good but the owner's attitude was terrible but the lady there was very accommodating. Very expensive too.
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