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Contribute FeedbackI was told that they had opened and had to prove it, the hotel restaurant is a classic town. Nothing that things do a little good, it will work and, first impression, fine. I went to eat a menu of the day, but there is also an executive menu and a letter, which looks like painting.
We have tried the executive menu, impressive, today includes capresse salad, vitello tonnato, angus meat, and postre torrija or tiramissu. all rich meat and angusa to the incredible, soft and with a rich taste of truth. the treatment for all the staff and especially the waiter that has assisted us has been great. We'll definitely repeat it and recommend it for sure. Good luck!
Encontramos este lugar gracias a una recomendación y nos sorprendió gratamente, tanto por el excelente servicio como por la alta calidad de la cocina. Destacan las carnes a la parrilla y los platos elaborados presentados de forma exquisita. ¡Incluso un simple mejillón a la parrilla resultó increíble! Además, cuenta con un parking privado.
Local acogedor, trato exquisito y el menú fin de semana muy bueno, con carnes a la brasa excelentes. Tomar una copa en la terraza en una tarde soleada fue un plus.
Estuvimos dos personas, este sábado 15 de enero, una atención exquisita, una materia prima y una cocina de diez. Nos encantó, lo recomiendo al 100% , volveremos seguro.