Menu - Mezzaluna Willits
Menu
Menu
Spirits
$16.0$13.7Alcoholic Drinks
$16.0Scotch Whisky / Irish Whiskey
$17.1Bourbon
$13.7
Rebel Yell RyeTequila
Vodka
Tito's$17.1
Pearl Orange$16.0
Van Gogh BlueLiquor
Crown Royal$19.4
Pearl Vodka$11.4Whiskey & Bourbon
Rebel Yell$13.7White
Pinot Grigio, Mezzacorona, Italy$11.4Dessert Cocktails
Irish Martini$17.1Cocktails
Van Gogh Espresso$16.0
Italian 75$17.1
Spicy Mezcal Marg$16.0
He Don Toto$16.0
Nezzamule$16.0
Agazza Italiana$16.0
Abor Del Verano$17.1
Skinny Mezz$17.1
Willits Delight$16.0
Mezzaluna's Featured DrinkRed Wine
Chianti, Folonari, Italy$11.4Wine
Prosecco, Lunetta$20.6Rose
Rose, Mont Gravet, France$11.4Whites & Rosé
Sauvignon Blanc, Benziger, Ca$12.6Sips
Doña Vega Mezcal$19.4Vodkas
Pearl Cucumber$16.0Red
Malbec, Piattelli Reserve, Argentina$13.7
Cabernet Sauvignon, Hogue Cellars, Wa$11.4Mocktails
Island DreamRum
MyersDraft Beer
Rotating TapScotch Whiskey
Macallan 12YBeers
Odell Ipa (Ft. Collins)Mezcal
Marble 80 (Co)Beef Dishes
$33.1Entrées
Giant Calamari$18.3Beer & Drinks
Draft Beer 16Oz$8.0Main
The Eye Opener$16.0
Offers
Exclusive restaurant offer: Draft Beer 16Oz — 70% off for $2.4!
FAQ
Feedback
I hope this message finds you well. As someone who has been making pizza with an Ooni pizza oven for years, I wanted to take a moment to share my experience at your restaurant. Unfortunately, the pizza dough I purchased was extremely disappointing—perhaps the worst I've ever worked with. I noticed that many of your other reviews present a different picture, which makes me wonder what the in-person experience might be like if this is how you handle online feedback. While I can appreciate that the food in the valley is generally decent, especially compared to places like Aspen, I was truly hoping for better with the dough. When I ordered, I was told it needed to be prepared, and I paid $30 for four dough balls with the expectation that they would be of good quality, especially considering how incredible your pizzas look. I returned to my campsite excited to impress my friends, but as I started working with the dough, I quickly realized I had made a mistake. It felt more like a mixture of just flour and water, lacking any fermentation. It was disheartening to see that what I received was far from the advertised “homemade dough.” My friends were let down, and I felt quite foolish, having spent $30 on something that didn't meet expectations. I truly love supporting local businesses, and as a Colorado native, I cherish the valley's offerings. However, I must say that this experience left me feeling quite disappointed. I hope you take this feedback to heart, as I believe there’s potential for improvement. Wishing you all the best, [Your Name]



