Rest Parpallo - Barx

Salads, Chicken, Seafood

Rest Parpallo

Rest Parpallo
3.8 / 5 (2215 reviews)

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Last update: 05.05.2026 from: Ramon

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★ 3.8 / 5 from 2215 reviews
l8113gwjavierp
02.02.2024

It is a nice place to visit!! It is 20 km from playa de Gandia!! Honestly the best paella from the town, it is well known by locals so if the locals choose this place is cause the quality. On the other hand you must book a table in advance normally is full. Homemade food from Valencia!!!

barettae
02.02.2024

I 'll just quote one of Spain 's master chefs; "I believe this to be the best paella (valenciana) Spain has to offer.

gastrobikers
02.02.2024

It was great! Typical small village restaurant. Very basic decor, but cosy. The food was amazing. One of the best Paellas I have ever had. A must if you are nearby!!!

ramon-luengo
26.01.2025

The place was not bad. The service was good and friendly, but the paella they served us was a bit soggy and lacking in flavor. The pknta was pretty good, but the facts didn't follow. The chicken pieces they had were mostly breast. There was also a rabbit armband. Quite a few vegetables (green beans and some artichoke, not much) but it seemed that they were not very good because they had little flavor, as well as paella, which requires less attractive pieces, but leaves more substance for the broth. The empanadas they make there were delicious, yes. I think the croquettes also have a certain reputation, but they didn't fit, so we couldn't try them. The desserts, without being over the top, are also quite good. Service: Dine in Price per person: €30–40 Food: 3 Service: 4 Atmosphere: 4

vicent-perez-1
26.01.2025

We will go for lunch for two on a Friday with prior reservation by phone. We will have some empanadas for lunch; they took six, two of each class: spinach, tomato and peas; Valencian salad, encisam tomato, olives and carlota and Valencian paella with ball. coffees, beers and water. All: €54. Parking next door. We put the leftover empanadas in a container, we finished the whole pan. Good things: the empanadas, the best in the world, seriously, and the paella was very good, it had socarraet and everything. Things I didn't like: the place, small and next to the road.

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