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What User likes about Parpallo:
We ate one day, the next we repeat. He obviously got us. the letter is short, a selection of rice to each one of the best. they start with a salad, normal, to follow with some sandwiches, typical of this area, which are very good, homemade. the secret must be the flours with corn mixture. the very good noodle of flavor and texture, flaw... the seafood, some Argentine gambones defrosted. the paella very, very good. na... View all feedback.

What User doesn't like about Parpallo:
restaurant in the drova of all life. the menu is always the same salad, croquettes and pastas. on this occasion the croquettes were not very successful and especially the paella was sosa and the rice a little crude. I've been told it's not normal, and a bad day anyone can have it. Faced with what they offer you. very friendly service and very attentive owners. View all feedback.

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