Seasons 52 - Full Menu

#8 - Seafood - Bartlett, Steak, Desserts

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During our first visit, we decided to try the crabs and prawns stuffed mushrooms, wood-grilled sea bass, and vegetarian gnocchi. Our server, Ivan, was friendly, knowledgeable, and provided us with a thorough overview of the menu.

Fantastic eating and service here. for appetizers we had the thunfischtar and the artichokes and hummus. I would recommend both. for dinner I had the ribowforelle and my wife had the pork chops. both were amazing. for drinks I had an apple-bean infusion and a new old fashion. both were very good.

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