Biscuits And Jams - Bartlett

The food and service were exceptional! I'm usually quite picky about my dining experiences, but I couldn't find anything negative to say about this restaurant. I'm really proud of her for maintaining such a great atmosphere, and I appreciate that they don't turn off the music either.

I ordered the shrimp and grits with a side of cookies, and it was excellent! I also tried the autumn peach mimosa, which was delicious! I highly recommend this place for a fantastic brunch; the atmosphere is wonderful, and the food is great! The customer service was excellent as well.

My experience at the restaurant was disappointing. We barely ate anything—just half of what we ordered. However, that wasn't even my main issue. We were charged nearly $20 more than expected, which I don't think was mentioned on the menu. The waitress was friendly, but if the menu is only available on her phone, she should ensure it's accurate to avoid any surprises. The brunch menu was decent, and the roasted green tomatoes were quite good, but the rest of the breakfast offerings were unremarkable and average at best. Overall, it was not a great experience.

The personal is always so friendly and welcoming, and you eat is amazing! all the marmeladen are excellent, and their grotten are from this world. the personal makes you feel like a part of the family. I promise you will not be disappointed!

We were so excited to try out this cute breakfast/brunch restaurant. We came on a quiet Thursday when it was not as busy and we were seated immediately. Our server was absolutely sweet and happily greeted us. We ordered the featured French toast of the day, banana fosters my husband’s favorite, and the breakfast tacos with breakfast potatoes. It sadly did not meet our high hopes from reading other reviews. The food was tasty but inconsistent with correct cooking. My tacos were way over fried while both our potatoes were crunchy. My husband’s French toast was tasty but had one sad little piece of banana. I did ask the waitress to check and see if he could get some more bananas but we were told that’s not the way they make there fosters sauce ?. She said they cook them/mash them up into the rum while making it. ????!!! Now I’m no master chef but if I order bananas fosters anywhere or make it, the best part is the way that the banana pieces are cooked/flambéd in the rum sauce. Alright, last thing that just needs to be said. Got our check and saw that 18% gratuity had already been added. Ok cool she did a great job and I don’t have to think about the math lol. Well we got our card back with the receipt and it had changed from gratuity to a service charge and was asking for a tip?? Not sure what’s up there but if you go please make sure to check your receipt so the server gets the tip.