Vinetablick - Barth

In the most beautiful weather we made our trip to the small town of Barth, a well-recognized resort. At noon we actually thought of a little snack from the fish... read more In the most beautiful weather we made our trip to the small town of Barth, a well-recognized resort. At noon we actually thought of a little snack from the fish cutter. But we didn't like it there. At the western harbour of Barther Boddens we discovered the Vinetablick restaurant. Here it looked very like a tourist return, I am always skeptical. But also really welcoming. Well visited was the outdoor gastronomy of the house. But there were few free tables. We didn't want to look for long. We took course to a port and were immediately welcomed by a service employee. After we found a shady place, the map was handed. In addition, there were tables with current daily dishes. Our drinks were well cooled after ordering and well served: 0.4 l of mineral water € 3.00 0.3 l of Rostocker Pils € 3.40 0.3 l of Rostocker Zwick € 3.90 We chose the daily menu. My husband chose “Fishteller Vineta” € 21,80. Salmon and cod fried, herb and pumice. And I: Flunders fried, herbal butter, roast potatoes and salad € 14,60. We sat pleasantly under the umbrella and were able to observe the aroused driving of the farm. The waiting time went completely fine, the restaurant was well visited. The Servant let us feel positive! Both dishes looked very good and were also tasteful. My husband praised fried salmon and cod. Outer crispy, in juicy. Salmon, cod, pommes, salad The well-decorated herb was very good for the fish. The waves? I don't like her so much. My dearest was satisfied, which counts for the evaluation. With me there were 2 juicy fried and not small flounders! Flunder, roast potatoes, salad I was absolutely happy with this choice. I had to ask for a plate for the Grats. This would have, in my opinion, had to come without a call. Because on the well-filled plate there was simply no room for burrows. And why should I disfigure an appetizing plate? A short wink to the service owner was enough. There was a cupboard right now. The flounders were really fried. The frying potatoes certainly fried on stock and no longer so crispy. Tasteful but good. Both fish dishes were covered with a fresh salad set. Fresh, tasty dressing. On a separate small plate, the salad would have liked us better. For decorative orange slices, I always hope for unmolded bioware. I still hope; I like the combination salad and fruit. That was a great lunch. The owner asked about our satisfaction and reported very interesting about the emergence of the restaurant and the then surroundings shortly after the turn. There has been a lot of work. The walk-in restaurant is also on a new stand. Interior bright and very well maintained premises. The WC rooms are also accessible in a flat way. We were able to use EC numbers and were kindly adopted. We recommend! In relation to the fish cutter, a much better price is offered.

In the most beautiful weather we made our trip to the small town of Barth, a well-known resort. At noon we thought of a little snack from the fish cutter. But w... read more In the most beautiful weather we made our trip to the small town of Barth, a well-known resort. At noon we thought of a little snack from the fish cutter. But we didn't like it there. In the western port of Barther Boddens we discovered the Vinetablick restaurant. Here it looked very after a tourist arrival, I am always skeptical. But also very welcome. Well visited was the outdoor gastronomy of the house. But there were only a few free tables. We didn't want to look for long. We took course on a port and were immediately greeted by a service employee. After we found a shady place, the card was handed over. In addition, there were tables with current daily dishes. Our drinks were well cooled and served after ordering: 0.4 l mineral water € 3.00 0.3 l Rostocker Pils € 3.40 0.3 l Rostocker Zwick € 3.90 We chose the daily menu. My husband chose “Fishteller Vineta” € 21,80. Salmon and cod fried, herbs and pumice. And I: Flundern fried, herbal butter, roast potatoes and salad €14.60. We sat comfortably under the roof and were able to observe the excited driving of the company. The waiting time went well, the restaurant was well visited. The servant made us feel positive! Both dishes looked very good and were also tasteful. My husband praised fried salmon and cod. Outer crispy, in juicy. Salmon, Cod, Pommes, Salad The well decorated herb was very good for the fish. The waves? I don't like her so much. My dearest was satisfied with what counts for the evaluation. With me there were 2 juicy fried and not small flounder! Flunder, roast potatoes, salad I was absolutely satisfied with this choice. I had to ask for a plate for the graves. I think that should have come without a call. Because on the well-filled plate there was simply no room for graves. And why should I disable an appetite shield? A short wink to the service owner was enough. There was a cupcake. The flounder was really roasted. The frying potatoes fried in stock and no longer so crispy. Tasteful but good. Both fish dishes were covered with a fresh salad set. Fresh, delicious dressing. On a separate small plate, the salad would have liked us better. For decorative orange slices, I always hope for unmolded bioware. I still hope; I like the combination of salad and fruit. That was a great lunch. The owner asked about our satisfaction and reported very interesting about the emergence of the restaurant and then the surroundings shortly after the turn. There was a lot. The walk-in restaurant is also on a new stand. Indoor bright and very well maintained premises. The WC rooms are also accessible in a flat way. We were able to use EC numbers and were kindly accepted. We recommend! With regard to the fish cutter, a much better price is offered.

In the most beautiful weather we made our trip to the small town of Barth, a well-known resort. At noon we thought of a little snack from the fish cutter. But w... read more In the most beautiful weather we made our trip to the small town of Barth, a well-known resort. At noon we thought of a little snack from the fish cutter. But we didn't like it there. In the western port of Barther Boddens we discovered the Vinetablick restaurant. Here it looked like a tourist return, I'm always skeptical. But also really welcoming. Well visited was the outdoor gastronomy of the house. But there were only a few free tables. We didn't want to look for long. We took course to a port and were immediately greeted by a service employee. After we found a shady place, the card was handed over. In addition, there were tables with current daily dishes. Our drinks were well cooled and served after ordering: 0.4 l mineral water € 3.00 0.3 l Rostocker Pils € 3.40 0.3 l Rostocker Zwick € 3.90 We chose the daily menu. My husband chose “Fishteller Vineta” € 21,80. Salmon and cod fried, herbs and pumice. And I: Flunders roasted, herbal butter, roast potatoes and salad €14.60. We sat comfortably under the roof and were able to observe the excited driving of the farm. The waiting time went well, the restaurant was well visited. The servant lets us feel positive! Both dishes looked very good and were also tasteful. My husband praised fried salmon and cod. Outer crispy, in juicy. Salmon, Cod, Pommes, Salad The well decorated herb was very good for the fish. The waves? I don't like her so much. My dearest was satisfied with what counts for the evaluation. With me there were 2 juicy fried and not small flounder! Flunder, roast potatoes, salad I was absolutely satisfied with this choice. I had to ask for a plate for the graves. I think that should have come without a call. Because on the well-filled plate there was simply no room for graves. And why should I design an appetite plate? A short wink to the service owner was enough. There was a closet right now. The flounder was really roasted. The frying potatoes fried in stock and no longer so crispy. Tasteful but good. Both fish dishes were covered with a fresh salad set. Fresh, delicious dressing. On a separate small plate, the salad would have liked us better. For decorative orange slices, I always hope for unmolded bioware. I still hope; I like the combination of salad and fruit. That was a great lunch. The owner asked about our satisfaction and reported very interesting about the emergence of the restaurant and then the surroundings shortly after the turn. There was a lot of work. The walk-in restaurant is also on a new stand. Indoor bright and very well maintained premises. The WC rooms are also accessible in a flat way. We were able to use EC numbers and were kindly accepted. We recommend! With regard to the fish cutter, a much better price is offered.

The marina itself has a certain charm, and even from a distance, you can see an inviting restaurant. That impression from afar is confirmed. Everything is well... read more The marina itself has a certain charm, and even from a distance, you can see an inviting restaurant. That impression from afar is confirmed. Everything is well maintained, tidy, and appealing. We were greeted by very friendly staff. The food was superb. Absolutely. And very generous portions at a perfect price performance ratio. And now I'll let you in on a little secret: I've eaten there at least 5 or 6 times already : and if I'm ever in the area again, I'll definitely be back. Just so you know who's writing this: The one who paid with the ring :

The price/performance ratio is incredibly good. The service is very good. And with the view of the water, the ambiance is unbeatable. And the food is so delicio... read more The price/performance ratio is incredibly good. The service is very good. And with the view of the water, the ambiance is unbeatable. And the food is so delicious!