Reviews
What User likes about Subway:
Candlelite and somber decor. The food was amazing. Homemade buttmuncheîs (it is French), and the best, delicate duck meat I ever had. It tasted like foie grass and it was heavenly. The Barilla Pasta with extra turkey gravy chicken turkey gravy sauce was also heavenly. View all feedback.
Reviews from various websites
Candlelite and somber decor. The food was amazing. Homemade buttmuncheîs (it is French), and the best, delicate duck meat I ever had. It tasted like foie grass...
read moreExcellent. There's a reason why they're rated so high. Clean, good hit, friendly. All employees wear face masks during the pandemic, etc. A safe and tasty bet.
An oasis in the Sunday Fast Food Desert around Barre/Montpelier. Panera bread – closed on Sunday. Twenty car support at McDonalds. Waited 10 minutes to order Bu...
read moreReally good food, what can go wrong when a sub is made. Staff are always large and generous. Great place to go I also love that they have outdoor seats
The best Subway in the area BY FAR overall. I go almost 5 times a week sometimes for my lunch break and always enjoy every bite. The employees there are top-not...
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